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Calabrese queen calls it a day

Bitter sweet sentiment is flowing for Mildura's Calabrese queen of the kitchen Giuseppa Callipari who, at 73, is hanging up her apron for the last time.

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Focaccia being created

Focaccia being created

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Nona's been making dough like this for years

Nona's been making dough like this for years

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Giuseppa Callipari in the front of her family owned business

Giuseppa Callipari in the front of her family owned business

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Pepa's cafe

Pepa's cafe

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Keeping a close eye on her food

Keeping a close eye on her food

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Nona in her compact kitchen

Nona in her compact kitchen

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Giuseppa Callipari

Giuseppa Callipari says her family run business never made her rich 'but as least I had money in my pocket when I wanted.'

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